It is about procuring the best quality seafood, cooked simply, and most importantly, priced reasonably... you pay for what it’s worth.
"Overall, we feel a little reluctant to spread word about The Naked Finn - its prices are incredibly reasonable, and more importantly, the near-perfect execution of the food on our visit to the restaurant just 11 days after its opening means they've hit the ground running, and fast. Here's to us fighting you to get a place in line for a seat here."
Natasha Hong, Time Out, January 2013
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