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It is about procuring the best quality seafood, cooked simply, and most importantly, priced reasonably... you pay for what it’s worth. 

Comfort food

12/6/2015

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"Seafood dominates the menu and nothing much is done to them, so you really enjoy their natural goodness."

By Tan Hsueh Yun, The Straits Times, November 20 2015

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Older, cooler, greener

4/14/2015

1 Comment

"The Naked Finn is one of those rare eateries that doesn't seek out the limelight or play the hipster card. It simply sticks to its ethos of simple good food - and that's a truism that never goes out of style."

By Jaime Ee, The Business Times, April 6 2015

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Best lobster roll of 2014

12/28/2014

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"Like everything else at this seafood shack, it is well thought out and perfectly executed."

By Tan Hsueh Yun, The Sunday Times, December 28 2014

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Singapore’s 50 best meals - Condé Nast Traveller India

12/17/2014

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6. No-frills grilled seafood at The Naked Finn

"Yet fish lovers flock here for Ken Loon’s seafood that’s sourced from all over the world—baby Indian squid, Arctic clam, Mozambique lobster and New Zealand blue cod, all served with fresh vegetables and a list of dangerous cocktails."

By John Brunton, CONDÉ NAST TRAVELLER INDIA, September 01 2014

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"It is worth the trip..."

9/19/2014

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By Rebecca Lynne Tan, The Straits Times, September 19 2014

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the best hot lobster roll for under $30

8/9/2014

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"Superb value -- other joints charge $45 for a similar amount. ...the most satisfying version in Singapore so far."

Florence Fong, 8 Days, August 7 2014

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We are not that hot; pop by for lunch!

2/10/2014

2 Comments

By Tan Hsueh Yun, The Straits Times, February 09 2014

2 Comments

We are #8 in the Top 10 list voted by a secret panel of experts, including restaurateurs, chefs, hardcore foodies and I-S Magazine!

And at "$$", we are one of the two most affordable restaurants in the list! Well, lunch has started... do drop by!

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