It is about procuring the best quality seafood, cooked simply, and most importantly, priced reasonably... you pay for what it’s worth.
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 "With a limited budget, we decided that anything that contributes to the quality of our end-product - our food - we'll spend on. Everything else, like aesthetics and tableware, we'll go cheap."
 "Verdict: Good quality, painstakingly sourced seafood cooked simply to let its natural flavours shine."
 "Naked Finn celebrates the concept of the good old bar - no frills, no fancy embellishments, just a place for good drinks and good friends."
AUGUST MAN, December 2012 |
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