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It is about procuring the best quality seafood, cooked simply, and most importantly, priced reasonably... you pay for what it’s worth. ​

Epicure

7/30/2013

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"With such a stringent selection process in place, and culinary techniques reduced to an infallible science, The Naked Finn is a prized catch in itself." 

Maria Singh, Epicure, July 2013
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