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It is about procuring the best quality seafood, cooked simply, and most importantly, priced reasonably... you pay for what it’s worth. ​

Epicure

7/30/2013

1 Comment

 
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"With such a stringent selection process in place, and culinary techniques reduced to an infallible science, The Naked Finn is a prized catch in itself." 

Maria Singh, Epicure, July 2013
1 Comment
Chew-Mee Kirtland
8/14/2013 10:36:47 am

I had probably one of the best seafood meals at The Naked Finn last week on Hari Raya evening. My husband and I could not get a reservation because the folks at Naked Finn do NOT answer the phone. We did a walk-in that Thursday and were fortunate to get 2 seats at the bar.

So, yesterday I called (between 4 - 7pm as per instructions on their website) to get a reservation yesterday and again today to get reservations for tonight. I'm totally gobsmacked to find that the phone rings without an answer. I let it ring until it stops - 3x! What's going on? Business is so good?

Truly Amazed!

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