The Naked Finn
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It is about procuring the best quality seafood, cooked simply, and most importantly, priced reasonably... you pay for what it’s worth. ​

Best lobster roll of 2014

12/28/2014

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"Like everything else at this seafood shack, it is well thought out and perfectly executed."
By Tan Hsueh Yun, The Sunday Times, December 28 2014
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Singapore’s 50 best meals - Condé Nast Traveller India

12/16/2014

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6. No-frills grilled seafood at The Naked Finn

"Yet fish lovers flock here for Ken Loon’s seafood that’s sourced from all over the world—baby Indian squid, Arctic clam, Mozambique lobster and New Zealand blue cod, all served with fresh vegetables and a list of dangerous cocktails."

By John Brunton, CONDÉ NAST TRAVELLER INDIA, September 01 2014
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  • Takeaways
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