6. No-frills grilled seafood at The Naked Finn
"Yet fish lovers flock here for Ken Loon’s seafood that’s sourced from all over the world—baby Indian squid, Arctic clam, Mozambique lobster and New Zealand blue cod, all served with fresh vegetables and a list of dangerous cocktails."
By John Brunton, CONDÉ NAST TRAVELLER INDIA, September 01 2014
"Superb value -- other joints charge $45 for a similar amount. ...the most satisfying version in Singapore so far."
Florence Fong, 8 Days, August 7 2014
We are #8 in the Top 10 list voted by a secret panel of experts, including restaurateurs, chefs, hardcore foodies and I-S Magazine!
And at "$$", we are one of the two most affordable restaurants in the list! Well, lunch has started... do drop by!