It is about procuring the best quality seafood, cooked simply, and most importantly, priced reasonably... you pay for what it’s worth.
0 Comments
  "The Naked Finn’s approach to crafting seafood and cocktails makes everyone else seem Baroque in comparison."
Denise Kok, Appetite, March 2013  "With a limited budget, we decided that anything that contributes to the quality of our end-product - our food - we'll spend on. Everything else, like aesthetics and tableware, we'll go cheap."
 "Verdict: Good quality, painstakingly sourced seafood cooked simply to let its natural flavours shine."
|
RSS Feed