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Pan-seared lingcod

6/22/2013

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Picture
Amazing texture and flavour!

Lingcod (ophiodon elongatus) is highly prized in the Northwest and Japan... the fishery in Alaska is tightly monitored, with a total annual catch of a little over 500,000 lbs.

The fishery we work with in Alaska only target Lingcod exclusively in the April/May period. They are line-caught and each fish is handled individually to prevent the possibility of bruising... then frozen onboard within minutes of capture.
*Photo taken with iPhone 5
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