<![CDATA[Naked Finn - Seafood]]>Wed, 13 May 2026 04:41:04 +0800Weebly<![CDATA[ Steamed edible crab with salted egg yolk]]>Wed, 21 May 2014 08:33:54 GMThttp://www.nakedfinn.com/seafood/-steamed-edible-crab-with-salted-egg-yolk
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This species has very thick shell, not easy to crack and so we decided to serve it dressed. We love salted egg yolk (who doesn't?) and it looks and tastes like the real crab roe. Great for filling up the sides of the deep carapace too!

Available now... Please order 3 days in advance. Dinner only.

*Photo taken with iPhone 5s
]]><![CDATA[Lunch]]>Wed, 16 Apr 2014 18:02:45 GMThttp://www.nakedfinn.com/seafood/lunch
12:00 - 2:00pm, Monday - Friday.
*Photos taken with iPhone 5s
]]><![CDATA[Exclusive to The Naked Finn]]>Thu, 16 Jan 2014 01:24:46 GMThttp://www.nakedfinn.com/seafood/exclusive-to-the-naked-finn
Spot prawn (Pandalus platyceros) - commonly known as botan ebi

Cryogenically frozen on-board (sashimi grade), wild-caught, XL size, zero antioxidant. Only 120kg allocation for this year. Available now for only $20 each at The Naked Finn.

*Photos taken with iPhone 5s
]]><![CDATA[300g & 200g]]>Sun, 01 Dec 2013 17:46:17 GMThttp://www.nakedfinn.com/seafood/300g-200g
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A 300g, 33cm giant tiger prawn and a 200g gamba carabinero.
*Photo taken with iPhone 5s
]]><![CDATA[We ♡ prawns]]>Sat, 23 Nov 2013 13:57:26 GMThttp://www.nakedfinn.com/seafood/we-prawns
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Giant tiger prawn, gamba carabinero, Western king prawn, kuruma prawn, green tiger prawn, caramote prawn, gamba espanola, gamba rosada & Northern prawn.
*Photo taken with iPhone 5s
]]><![CDATA[Pricing Announcement]]>Mon, 18 Nov 2013 16:21:07 GMThttp://www.nakedfinn.com/seafood/pricing-announcementWe have just completed our bookkeeping for quarter 3, and 4 products (Arctic surf clam, American lobster, great Atlantic scallop and giant tiger prawn) stood out for the wrong reasons. Our product cost has always been much higher (35% - 40%) compared to the industry standard (25% - 30%); unfortunately for us, the frequent changes made to suppliers/supplies due to our pursuit for quality pushed our actual product cost for these products beyond 40%. Coupled with their seasonality pricing, we were hit with very low margins and this has impacted us financially.

With that, I have to increase the prices for these 4 products just to put their costs back down to 40%. Do trust that we will continue to monitor, negotiate and source for quality produce at a better deal. Whenever we get them, my commitment is to pass on the savings to you.

Ken Loon]]><![CDATA[Steamed arctic surf clam]]>Sun, 10 Nov 2013 15:08:50 GMThttp://www.nakedfinn.com/seafood/steamed-arctic-surf-clam
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Mactromeris polynyma
*Photo taken with iPhone 5s
]]><![CDATA[Fried kuruma ebi]]>Fri, 25 Oct 2013 08:53:39 GMThttp://www.nakedfinn.com/seafood/fried-kuruma-ebi
Deep-fried in olive oil
El Bulli-inspired
*Photos taken with iPhone 5s
]]><![CDATA[Live kuruma ebi from Japan]]>Tue, 22 Oct 2013 17:20:26 GMThttp://www.nakedfinn.com/seafood/live-kuruma-ebi-from-japan
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*Photo taken with iPhone 5s
]]><![CDATA[Comb pen shell]]>Tue, 15 Oct 2013 07:49:01 GMThttp://www.nakedfinn.com/seafood/comb-pen-shell
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Atrina pectinata
*Photo taken with iPhone 5
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