Blog Archives

Stock for our clam soup

12/29/2012

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Bones from 10kg worth of fresh barramundi...

*Photo taken with iPhone 4

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The finale of Estella's set for two

12/28/2012

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*Photos taken with iPhone 4

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Sweet native from Mozambique

12/23/2012

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African lobster (Metanephrops mozambicus)

*Photo taken with iPhone 4

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How do I love thee? Let me count the ways...

12/21/2012

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Southern rock lobster (Jasus edwardsii)

*Photo taken with iPhone 4

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Locally sourced

12/19/2012

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Daily delivery of live mud spiny lobsters and giant tiger prawns. The beautiful mud spiny lobster after 3 minutes on the cast iron grill.

*Photos taken with iPhone 4

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Getting to know you

12/18/2012

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Not just about cooking...
Knowledge in our live subjects will enable quality sourcing; constant experiments will ensure appropriate equipment choice and perfect timing (cooking).

*Photo taken with iPhone 4

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Freshly filleted

12/13/2012

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Filleting is done on a daily basis. Head & bones are used in our seafood stock.

*Photos taken with iPhone 4

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Providing quality live lobsters, everyday

12/10/2012

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We don't keep our live American lobsters longer than 24 hours in our 4°C chiller... any leftovers are brought home for our families to enjoy.

*Photo taken with iPhone 4

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The sweetest local spiny

12/9/2012

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Mud spiny lobster (Panulirus polyphagus)

*Photo taken with iPhone 4

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menu - 071212

12/8/2012

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*Photo taken with iPhone 4

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