Steamed edible crab with salted egg yolk

This species has very thick shell, not easy to crack and so we decided to serve it dressed. We love salted egg yolk (who doesn't?) and it looks and tastes like the real crab roe. Great for filling up the sides of the deep carapace too!

Available now... Please order 3 days in advance. Dinner only.

*Photo taken with iPhone 5s