Category: Lobster

How do I love thee? Let me count the ways...

12/20/2012

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Southern rock lobster (Jasus edwardsii)

*Photo taken with iPhone 4

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Locally sourced

12/18/2012

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Daily delivery of live mud spiny lobsters and giant tiger prawns. The beautiful mud spiny lobster after 3 minutes on the cast iron grill.

*Photos taken with iPhone 4

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Getting to know you

12/17/2012

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Not just about cooking...
Knowledge in our live subjects will enable quality sourcing; constant experiments will ensure appropriate equipment choice and perfect timing (cooking).

*Photo taken with iPhone 4

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Providing quality live lobsters, everyday

12/9/2012

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We don't keep our live American lobsters longer than 24 hours in our 4°C chiller... any leftovers are brought home for our families to enjoy.

*Photo taken with iPhone 4

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The sweetest local spiny

12/8/2012

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Mud spiny lobster (Panulirus polyphagus)

*Photo taken with iPhone 4

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menu - 071212

12/7/2012

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*Photo taken with iPhone 4

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I can sing a rainbow

12/5/2012

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The most expensive local spiny... Panulirus ornatus

*Photo taken with iPhone 4

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The untouchables

12/4/2012

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Our last batch of spiny subjects...

*Photos taken with iPhone 4

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♡

11/25/2012

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Thenus orientalis, Homarus gammarus & Parribacus antarcticus

*Photos taken with iPhone 4

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60.5°C

11/24/2012

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3 types of Panulirus on cast iron grill

*Photo taken with iPhone 4

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How do I love thee? Let me count the ways...

Locally sourced

Getting to know you

Providing quality live lobsters, everyday

The sweetest local spiny

menu - 071212

I can sing a rainbow

The untouchables

♡

60.5°C

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